Koj tuaj yeem xaiv txoj hauv kev khaws cia raws li theem kev npaj ntawm Sixi meatballs; Kev khaws cia kom zoo hauv qhov tsw, tiv thaiv kev lwj, thiab ua kom rov ua kom sai thiab ua haujlwm yooj yim tom qab.
Txoj kev khaws cia rau ntau theem
- Raw Nqaij Mixture / Uncooked Meatballs
Txheej cov nqaij nyoos zoo li cov nqaij npuas nrog ib txheej nyias ntawm cov hmoov txhuv nplej siab, muab tso rau hauv ib lub thawv airtight, thiab refrigerate rau 1-2 hnub.
Rau lub sijhawm ntev - khaws cia, lub tshuab nqus tsev - kaw cov nqaij nyoos hauv lub hnab ntim lub tub yees thiab khaws cia rau hauv lub tub yees (ntawm -18 degree) li ntawm ib hlis.
- Ib nrab Siav / Teem Lub Xeev (Fried kom txog thaum Golden los yog steamed rau ~ 70-80% doneness)
Cia lawv txias, ces muab tso rau hauv ib lub thawv airtight; lawv tuaj yeem tso rau hauv tub yees li 3 hnub.
Nqus - sealing thiab khov yog pom zoo; lawv tuaj yeem khaws cia rau 1-2 lub lis piam. Thaum npaj noj, tsis tas yuav thaw- tsuas yog braise lossis steam lawv ncaj qha.
- Fully Cooked State
Cia tag nrho steamed meatballs (nrog rau lawv cov kua txiv hmab txiv ntoo) kom txias tag ua ntej sealing; lawv tuaj yeem tso rau hauv tub yees rau 2-3 hnub.
Txias lawv nrog cov kua txiv hmab txiv ntoo hauv lub hnab khov rau li ib hlis. Thaum npaj txhij noj, steam kom huv si thiab thicken lub sauce ua ntej noj.
Ntsiab Lus Qhia
Tag nrho cov nqaij npuas yuav tsum tau txias tag ua ntej muab tso rau hauv lub tub yees; Qhov no tiv thaiv condensation los ntawm kev sib sau, uas yuav ua rau lwj los yog puas cov kev ntxhib los mos (ua rau lawv poob sib nrug).
Ensure a tight seal when freezing to prevent flavor transfer or surface dehydration, which would negatively affect the eating experience.
Kev lag luam ua ntej- ntim Sixi meatballs yuav tsum muab khaws cia ntawm -18℃lossis qis dua; lawv muaj lub neej txee ntev txog 9 lub hlis-tsuas yog ua raws li cov lus qhia ntawm lub ntim.
