Nqaij npuas ua haujlwm raws li qhov tseem ceeb ntawm cov khoom xyaw nqaij hauv Huaiyang cuisine. Nws yog ua tiav los ntawm cov nqaij qaib, cov nqaij hauv dej, thiab offal, tsim kom muaj qhov tshwj xeeb ua noj ua haus.
Cov khoom xyaw tseem ceeb
- Pork Belly: Thawj cov nqaij muaj nyob hauv Huaiyang cuisine. Qhov kev xaiv uas nyiam tshaj yog "nyuaj" nqaij npuas plab (nrawm-textured) nrog tsawg kawg yog rau qhov sib txawv ntawm cov npua dub- tawv nqaij npua, feem ntau muaj roj- rau- lean piv ntawm 3: 7 lossis 4: 6. Nws yog cov khoom xyaw tseem ceeb rau cov tais diav xws li Lion's Head Meatballs, Braised Whole Pig's Head, thiab Salt-Cured Pork.
- Nqaij Nqaij Nqaij Nqaij: suav nrog nqaij npuas tenderloin thiab nqaij tawv nqaij. Nws yog siv rau cov tais diav xws li Qinggong Meatballs thiab ntau yam ntshiab - stewed npaj, thiab ua hauj lwm raws li ib tug tseem ceeb muaj nyob rau brewing nplua nuj stocks.
- Pork Offal: Npua raum yog cov khoom xyaw tshwj xeeb; classic braised raum cov tais diav nthuav tawm cov tswv yim uas ua rau cov nqaij sib tw tsis tau nkig thiab ua haujlwm zoo, tsis muaj ntxhiab tsw ntxhiab gamey-ib qho lus pov thawj tseeb rau Huaiyang kws tshaj lij hauv kev tuav cov khoom lag luam.
Tshwj xeeb ntxiv cov nqaij cov khoom xyaw
- Ntsev-Cured Pork/ribs: Locally cured nqaij npuas, feem ntau stewed nrog dej delicacies zoo li dej mussels. Nws yog ib qho tseem ceeb rau kev txhim kho cov umami ntawm cov kua zaub thiab yog ib qho tseem ceeb hauv kev noj haus ntawm cheeb tsam Jianghuai.
- Jinhua los yog Rugao Ham: Flavorful kho nqaij cov khoom nquag siv hauv Huaiyang cuisine. Feem ntau steamed nrog nqaij npuas tenderloin los yog raum, lawv muab ib qho tshwj xeeb, savory kho aroma rau cov tais diav.
- Eel (Long Ntses): Cov nqaij hauv dej kos npe hauv Huai's Huaiyang cuisine. Tsuas yog kev sib tw, tag nrho strip ntawm nqaij los ntawm sab nraub qaum yog siv; cov nqaij yog muag heev, tsis muaj pob txha, sib tw, thiab khov kho -cov khoom tseem ceeb rau lub npe nrov "Soft-Pocket Eel" (Ruan Dou Chang Yu) tais.
