Classic Huaiyang Pork Dishes
Lion's Head Meatballs (Clear-Stewed los yog Crab Roe)
Cov khoom xyaw tseem ceeb: Siv "nyuaj" nqaij npuas plab nrog tsawg kawg yog rau cov txheej txheem sib txawv; rog-rau- lean piv feem ntau yog 3:7 lossis 4:6.
Kev Kos Npe: Ua raws li cov txheej txheem "zoo-txiav, ntxhib- chop" txoj kev- tes- txiav cov nqaij rau hauv pomegranate- noob- cov nplej loj- ua raws li rov ua kom muaj zog kneading los tsim kev ntxhib los mos, thiab thaum kawg qis dua {7}.
Flavor Profile: nplua nuj tab sis tsis greasy, lean tab sis tsis qhuav; mos, mos, thiab muaj kua. Nws yog qhov qhib lub tais ntawm Huaiyang "Peb Lub Taub Hau Banquet" thiab tau ua haujlwm nto moo nyob rau ntawm Founding Ceremony Banquet ntawm Cov Neeg Sawv Cev ntawm Tuam Tshoj.
Qinggong Meatballs
Cov khoom xyaw tseem ceeb: Ntshiab nqaij npuas tshiab; tsis muaj hmoov txhuv nplej siab ntxiv.
Kev kos npe: Cov nqaij muab tshuaj txhuam yog pounded ntau txhiab zaus siv cov tsoos hlau rods, uas ua rau ib tug incredibly nruj thiab ruaj khov nqaij fiber qauv.
Flavor Profile: Crisp, kev sib tw, thiab springy (bouncy) hauv kev ntxhib los mos, tsis tau khov thiab muaj kua. Nws yog Huaiyang tshwj xeeb uas raug xaiv los ua Kev Cai Lij Choj Intangible Cultural Heritage thiab yog ib zaug ua zaub mov rau lub tsev hais plaub imperial.
Peb-Steam Steamed Zaub
Cov khoom xyaw tseem ceeb: Jinhua nqaij npua, nqaij npuas tenderloin, thiab nqaij npuas raum.
Kev kos npe: Tom qab blanching kom tshem tawm cov ntxhiab tsw, cov khoom xyaw yog steamed tshaj kub kub; radish npas yog ntxiv los txhim kho umami tsw.
Flavor Profile: Ua kom pom tseeb cov kua zaub thiab cov txheej txheem saj - sib txuas cov aroma ntawm nqaij npua, kev sib tw softness ntawm nqaij npuas, thiab muag heev, yielding zoo nkauj ntawm lub raum. Nws yog ib qho piv txwv tseem ceeb ntawm Huaiyang ua noj ua haus lub tswv yim tias "kev npaj zaub mov tsis tuaj yeem ua kom zoo dua."
