Clear -Stewed Lion's Head meatballs with crab meat yog ib txwm tshwj xeeb los ntawm Yangzhou, Jiangsu Province, koom nrog tsev neeg Huaiyang cuisine. Hauv lus Yangzhou, "Lion's Head" (*shizi tou*) yeej tseem ceeb yog hais txog nqaij npuas loj; nyob rau hauv txheem Mandarin, nws tsuas yog hu ua ib tug loj meatball. Lub npe tshwm sim los ntawm cov zaub mov zoo li tom qab ua noj: cov khoom ntawm cov rog ntawm qhov chaw yaj los yog ib nrab yaj, thaum cov nqaij ntshiv nqaij sawv tawm, tsim kom muaj qhov ntxhib, zoo nkauj zoo nkauj reminiscent ntawm tsov ntxhuav mane - li no lub npe humorous "Lion's Head."
- Cov khoom xyaw tseem ceeb: 800g nqaij npuas plab (rib nqaij)
- Cov khoom xyaw: 25g crab nqaij, 10g cws roe, 200g dej txiv ntseej, 50g crab roe, 200g zaub lub siab (bok choy lub siab), 2 qe
- seasonings: 100g ua noj wine, 100g scallions, 30g Ginger, 50g rendered lard, 15g ntsev, 25g starch.
Kev npaj ntawm no tais yog meticulous. Cov nqaij npuas yog finely minced thiab sib tov kom huv si nrog cov khoom xyaw xws li crab nqaij thiab cws roe ua ntej yuav zoo li tus loj meatballs. Cov no yog cov ntshiab - stewed nyob rau hauv ib lub lauj kaub kom txog thaum siav thiab lub broth ua nplua nuj thiab flavorful. Thaum kawg, lub tais yog garnished nrog crab roe thiab tws scallions, tso ib tug enticing aroma uas ua rau ib tug lub qhov ncauj dej.
Clear-Stewed Lion's Head meatballs nrog crab nqaij tsis yog tsuas yog qab tab sis kuj muaj txiaj ntsig zoo, ua rau noj qab nyob zoo thiab noj qab nyob zoo. Nws yog qhov kev xaiv zoo tshaj plaws rau ob qho tib si tsev neeg sib sau ua ke thiab lom zem qhua.
