Yuav Ua Li Cas Qhov Tseeb "Sunflower Meatballs" (Kuihua Zhanrou)?

1. Kev xaiv nqaij: siv nqaij npuas plab los yog tav nqaij nrog cov rog sib xyaw; fat-rau-lean piv ntawm 3:7 lossis 4:6 yog qhov zoo tagnrho.
2. Riam ua hauj lwm: Qhov tseem ceeb yog "zoo slicing ua raws li los ntawm ntxhib chopping." Ua ntej, hlais cov nqaij rau hauv cubes qhov loj ntawm pomegranate noob, ces coarsely chop lawv; tsis txhob siv nqaij grinder.
3. Ntxiv -ins: Finely tws cov khoom xyaw xws li dej txiv ntseej, shiitake nceb, los yog lotus hauv paus feem ntau tov rau ntxiv ib tug refreshing zoo nkauj.
4. Kev khi (Tshwj xeeb kev ntxhib los mos): Tom qab ntxiv cov seasonings, sib zog sib tov thiab nplawm cov nqaij sib tov nyob rau hauv ib qho kev taw qhia kom txog thaum nws ua nplaum thiab gelatinous; qhov no ua kom cov nqaij npuas tseem sib tw thiab tuav nws cov duab yam tsis tau poob.
5. Txoj kev ua noj:
* Clear Stewing: Ua rau cov nqaij loj loj thiab tso ncaj qha rau hauv lub lauj kaub av; simmer maj mam dhau qis qis rau 1.5 mus rau 2 xuab moos los yog ntau tshaj kom tawm tau ib qho ntshiab, savory broth.
* Liab Braising: Sib sib zog nqus-kib luv luv los teeb tsa cov duab, tom qab ntawd braise hauv cov kua txiv hmab txiv ntoo-raws li ntses kom txog thaum cov kua txo qis.
* Steaming: Ib qho kev xaiv noj qab haus huv; steam rau 40-50 feeb.
6. Plating: Ib txwm ntshiab - stewed "Lion's Head" meatballs feem ntau tau muab rau ntawm lub txaj ntawm cov zaub ntsuab (xws li tus me nyuam bok choy lub siab), lub cim "muaj nyiaj nplua nuj."